Berte Asmussen, Master of Dairy Science, has worked on product innovation, laboratory equipment, dairy hygiene and farmer settlement schemes. Particularly with routine bacteria testing and conversion of routine results into Reference units. READ MORE
Tove Asmussen, Master of Science, Milk Production, and Diploma in business innovation, Food & Beverage. Specialized within milk analyses on raw milk, how and why to analyze, – and how to benefit from the results. READ MORE.