Raw Milk Connect, Tove Asmussen and Berte Asmussen, offer independent consultancy within raw milk production, testing and application of results. Read more about our key competences and examples of previous assignments below.

Berte Asmussen, Master of Dairy Science, has worked on product innovation, laboratory equipment, dairy hygiene and farmer settlement schemes. Particularly with routine bacteria testing and conversion of routine results into Reference units. READ MORE

Tove Asmussen, Master of Science, Milk Production, and Diploma in business innovation, Food & Beverage. Specialized within milk analyses on raw milk, how and why to analyze, – and how to benefit from the results. READ MORE.

See our References here